Drinks

Gingered Mint Juleps

Champagne with Cassis

Hors D'Oeuvres

Jerked Chicken Brochettes with Tangy Scallion Dipping Sauce

Crostini with Sweet Pea Puree, Ricotta and Black Pepper Honey

Black Eyed Pea Fritters with Spicy Remoulade

Luncheon Buffet

Honey and Clove Glazed Southern Ham
Served with Hot Mustard, Tiny Cheddar Biscuits and
Watercress Sauce

Summer Corn Pudding Soufflés

Baby Artichokes Stuffed with Spicy Carolina Shrimp, Lemon and Buttered Breadcrumbs

Miniature Pulled Pork Sandwiches with Tangy Slaw and
Bourbon BBQ

Grilled Lamb Chops with a Kumquat and Mint Salsa

Gem Lettuces with Buttermilk and Herb Dressing

Dessert

Banana Whiskey Pots De Crème with Glazed Pecans

Individual Blackberry Lime Shortcakes with Sweet Cream

Coffee and Tea